Resident Chef

Menu's

ALL MEALS ARE SERVED WITH VEGETABLES AND SALAD

 

 

WEEK 1

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MONDAY:

BEEF LASAGNA

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TUESDAY:

GRILLED CHICKEN THIGH

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WEDNESDAY:

SPAGHETTI BOLOGNAISE

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THURSDAY:

CHICKEN SCHNITZEL WITH MUSHROOM SAUCE

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EXTRA'S

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MALVA PUDDING @ R20.00

OR

CHOCOLATE MOUSSE @ R15.00

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WEEK 2

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MONDAY:

TRADITIONAL COTTAGE PIE

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TUESDAY:

CHICKEN CARBONARA

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WEDNESDAY:

TOMATO BREDIE WITH CARROTS AND POTATO

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THURSDAY:

BAKED HAKE FILLET

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EXTRA'S

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MALVA PUDDING @ R20.00

OR

CHOCOLATE MOUSSE @ R15.00

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